For years, cooking grains was the most inconsistent part of my meal prep. One week the rice would be perfect, the next it would be a sticky, mushy mess. Trying to juggle a pot on the stove while preparing the rest of dinner often led to burnt bottoms or undercooked grains. This frustration pushed me to find a dedicated appliance, and a device like the nutribullet EveryGrain Cooker would have saved me countless headaches and ensured my healthy meals were always on point.
A specialized grain cooker is designed to solve one of the most common kitchen frustrations: achieving perfectly cooked grains, every single time. It eliminates the guesswork, freeing up a burner on your stovetop and allowing you to focus on other parts of your meal. This is an appliance for anyone who regularly incorporates rice, quinoa, oats, or other grains into their diet and values consistency and convenience. The ideal customer is a busy professional, a family on the go, a fitness enthusiast who meal preps, or anyone who simply wants to take the stress out of a foundational cooking task.
However, this isn’t a one-size-fits-all solution. If you only eat grains once a month or have an extremely small kitchen with no counter space to spare, the investment might not be justifiable. Furthermore, if you’re looking for an appliance that can also pressure cook, slow cook, and sauté, you should consider a multi-cooker like an Instant Pot instead. Before buying, think about capacity—how many people are you cooking for? Consider the types of grains you eat and whether the machine has presets for them. Finally, evaluate the materials of the inner pot (non-stick vs. stainless steel) and the overall ease of cleaning, as these factors will heavily influence your long-term satisfaction.
- Features “Brown rice,” “White rice,” “Oats,” “Quinoa,” and “Grains” presets to cook every grain, plus a “Steam”...
- A 10-cup cooking pot accommodates up to 5 dry scoops of rice or grains at a time. The included steaming basket can be stacked on top of...
Introducing the nutribullet EveryGrain Cooker
The nutribullet EveryGrain Cooker presents itself as the ultimate set-and-forget solution for a wide variety of grains. It promises to deliver flawlessly cooked rice, quinoa, oats, and more with just the touch of a button. When you purchase it, you receive the 600W cooker base, a 10-cup (cooked capacity) non-stick cooking pot, a versatile steaming basket, a serving spoon, and a measuring scoop, along with a user guide that includes recipes. This appliance is specifically for those who want a dedicated machine that excels at its primary function—cooking grains—while also offering the bonus of a steaming feature. It’s perfect for the health-conscious home cook but might not be for culinary experts who prefer manual control or individuals with concerns about the longevity of non-stick coatings.
Pros:
* Versatile presets for popular grains
* Simultaneous steaming function for one-pot meals
* Convenient ‘Delay Start’ and ‘Keep Warm’ functions
* Large 10-cup capacity is great for families and meal prep
Cons:
* The non-stick pot requires careful handling to avoid scratches
* Some users have reported durability issues with plastic components
* Can be very messy when cooking certain foods like steel-cut oats
* Lacks a cooking progress timer on the display
- Easy-to-use programmable digital controls complete with an automatic Keep Warm mode after each cycle
- Perfectly prepares 2 to 6 cups of any variety of cooked rice
- 𝟭𝟴 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝘀 𝗥𝗶𝗰𝗲 𝗠𝗮𝗸𝗲𝗿: Choose from different types of white and brown...
A Deep Dive into Features and Performance
After using the nutribullet EveryGrain Cooker for an extended period, I’ve come to know its strengths and weaknesses intimately. It has become a staple in my kitchen, but it’s not without its quirks. Here’s a detailed breakdown of how its features perform in the real world.
Preset Programs: Your Guide to Perfect Grains
The main selling point of this versatile cooker is its array of preset cooking programs: “White Rice,” “Brown Rice,” “Oats,” “Quinoa,” and a general “Grains” setting. This is where the magic truly happens. Before, I was constantly looking up water-to-grain ratios and setting timers. Now, the process is streamlined.
For white rice, the results are consistently excellent. Whether it’s jasmine or basmati, the grains come out fluffy, separate, and perfectly tender—never clumpy or waterlogged. The Brown Rice setting is equally impressive, tackling the notoriously tricky grain with ease. It produces a wonderfully chewy texture without any hard, uncooked centers, a common issue with stovetop cooking. The Quinoa setting is a lifesaver, as it prevents the tiny grains from becoming mushy, which can easily ruin a salad or grain bowl. The “Grains” preset offers flexibility for more exotic options like farro, barley, or freekeh, and while it sometimes requires a little experimentation with water levels based on the specific grain, it provides a reliable starting point. The benefit here is undeniable: you get restaurant-quality results with minimal effort, which encourages you to incorporate a wider variety of healthy grains into your diet.
Steaming Functionality: The Two-in-One Meal Maker
Included with the cooker is a plastic steaming basket that sits perfectly atop the inner cooking pot. This feature elevates the appliance from a simple grain cooker to a legitimate meal-making machine. Its most brilliant application is cooking your grains and steaming vegetables or proteins simultaneously. I frequently load the bottom pot with quinoa and place the basket on top with broccoli florets, sliced carrots, and asparagus. By the time the quinoa is done, I have a perfectly steamed side of vegetables ready to go.
You can also use the steam function independently. It’s great for steaming fish fillets, chicken breast, or even dumplings. This function has drastically reduced my cleanup time on busy weeknights by turning multiple pans into a single pot. The steam is generated quickly and cooks food evenly. This feature adds immense value, promoting healthy cooking methods and simplifying the entire dinner process.
Capacity and Design: Built for Real Life
With a 10-cup cooked capacity (from 5 cups of dry grains), this cooker is more than adequate for most households. I can easily make enough rice to last my family for two nights or meal prep a week’s worth of quinoa in one batch. The non-stick inner pot has clear measurement markings for both water and grain levels, which simplifies portioning and ensures you get the right ratios without dirtying extra measuring cups.
The cooker itself has a modern, compact design with a dark gray finish that looks good on the counter. At roughly 11 by 11 by 9 inches, it doesn’t command an excessive amount of space. The lid locks securely, and the interface is intuitive and easy to navigate.
Smart Features: Delay Start and Keep Warm
The “Delay Start” and “Keep Warm” functions are the unsung heroes of this appliance. The Delay Start feature allows you to add your grains and water in the morning, set a timer, and come home from work to freshly cooked rice. This level of planning and automation is a game-changer for busy schedules.
The “Keep Warm” function is equally brilliant. It automatically engages once the cooking cycle is complete, keeping your food at an ideal serving temperature without overcooking it. This means if you get delayed or the rest of your meal isn’t quite ready, your grains won’t get cold and clumpy. It provides a stress-free buffer that every home cook can appreciate.
The Reality of Durability and Cleanup
This is where the review becomes more nuanced. While the PFOA-free non-stick pot works beautifully, it is the cooker’s Achilles’ heel. It is not dishwasher safe and requires careful handwashing with a soft sponge. The included plastic spoon deteriorated over time, and the temptation to use a metal one must be resisted, as a single scratch can compromise the coating. I wish NutriBullet offered a stainless steel alternative.
Furthermore, some of the user complaints I’ve read online are valid. I once attempted the steel-cut oats recipe from the included booklet and was met with a starchy, bubbly mess that erupted from the steam vent and covered my counter. Cleaning the lid’s intricate seals and vent after that incident was a chore that required toothpicks and serious patience. While it cooks rice and quinoa cleanly, be wary of foods prone to foaming. I have also noticed that the plastic hinge on the lid feels less robust than I’d like, echoing some user reports of it breaking over time, which is a concern for the long-term durability of this grain cooker.
What Other Users Are Saying
I spent some time browsing online forums and reviews to see if my experiences aligned with others. The consensus is largely positive. Many users celebrate how the nutribullet EveryGrain Cooker produces perfect, fluffy rice with zero effort and rave about the convenience of the keep-warm function. However, my concerns were also validated. Several users reported issues with messy overflows when cooking oatmeal and expressed disappointment with the long-term durability of both the non-stick coating and the plastic components of the lid.
The Final Verdict on the EveryGrain Cooker
The daily challenge of cooking grains perfectly can turn a simple meal into a source of frustration. If your grains are undercooked, overcooked, or burnt, it can ruin an entire dinner. The nutribullet EveryGrain Cooker is an excellent solution to this problem. It’s a fantastic choice because its presets remove all the guesswork, delivering consistent results across a variety of grains. Additionally, its large capacity and simultaneous steaming function make it a versatile tool for creating complete, healthy meals with minimal cleanup. For the sheer convenience and reliability it brings to the kitchen, it’s a worthwhile investment for any grain lover. If you’re ready to master your grains, Click here to check out the nutribullet EveryGrain Cooker.
Last update on 2025-10-05 / Affiliate links / Images from Amazon Product Advertising API